I'm not sure if I already shared this. These are s'more cupcakes I made a few weeks ago (this pic was also taken a few weeks ago.... I didn't snap a pic of week-old cupcakes, promise!). They were pretty easy. I used a graham cracker cupcake recipe from here and baked those. I filled them with the simple chocolate ganache (found on that same site), topped with mini marshmallows, and put them in the broiler for about 30 seconds (just enough for them to get a little melty and brown). Then, I topped with pieces of a hershey chocolate bar. They're really good and have all the s'morey elements. Yum!